• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
05/17/12

May 13-19 is Food Allergy Awareness Week

Nutrition

Scientists estimate that as many as 15 million people suffer from some type of food allergy. Of these, 6 million are children; and the numbers are rising. The most common food allergens are:

  • Peanuts
  • Tree Nuts
  • Wheat
  • Soy
  • Milk
  • Eggs
  • Fish
  • Shellfish
    At SAGE, we take food allergies seriously. Our varied and diverse menus allow all guests to dine safely while enjoying great-tasting foods. SAGE's food service directors and staff are trained on allergen avoidance and minimizing the risk of cross-contamination. Our registered dietitians prepare detailed education materials to help students and parents make informed and safe menu selections. We welcome students to read product labels so they can better manage their allergy, both at school and beyond. At SAGE, we are committed to food allergy education and partnering with students, parents and schools to create safe environments where all kids can enjoy safe and healthful meals. For more information about food allergies, check out The Food Allergy and Anaphylaxis Network.

    sage img

    Food Safety: Not Just for Indoors

    sage img

    Media puts too much "weight" on dieting

    Next post

    ACCOUNT LOGIN

    Logging In...
     

    Forgot Your Password?

    Login

    Parents: MyKidsSpending | SAGE Careers

    RESET

    Verifying Account...
     

    Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

    An email was sent to the account on file with instructions for resetting your password.

    Reset password

    Back to log-in

    Close

    Quick Contact

    Sending...