• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
08/07/18

From Our Kitchen: Frozen Fruit Pops

From Our Kitchen

sage img

Beat the summer heat with these refreshing, easy-to-make frozen treats. No molds? No problem! Use small snack bags or paper cups and popsicle sticks or straws!

Creamy-Berry Frozen Pops

Ingredients: 1 pound strawberries and blueberries 2 cups plain yogurt (regular or Greek) 6 tablespoons honey, divided 1 tablespoon lemon juice ½ teaspoon vanilla extract

Preparation: Step 1: Blend together yogurt, honey, lemon juice, and vanilla extract in a medium bowl. Add more honey or vanilla extract if desired. Step 2: Cut up the strawberries. Fold the strawberries and blueberries into the yogurt mixture. Step 3: Spoon the mixture into the molds. Insert the sticks and freeze for at least 4 hours.

Note: To loosen the pops, run a little hot water over the molds.

Fruit and Coconut Water Frozen Pops

Ingredients: Coconut water Any fruit you like (berries, kiwi, and oranges work well)

Preparation: Step 1: Chop the fruit if necessary. Step 2: Fill molds halfway with coconut water and drop the fruit in. Add more water and/or fruit to the molds until they are evenly filled to the top. Step 3: Insert the sticks and freeze for at least 2 hours.

Note: To loosen the pops, run a little hot water over the molds.

coconut water

sage img

On Our Shelves: Mark Kurlansky’s Salt

sage img

From Our Dietitians: All Things Natural, Organic, and GMO-Free

Next post

ACCOUNT LOGIN

Logging In...
 

Forgot Your Password?

Login

Parents: MyKidsSpending | SAGE Careers

RESET

Verifying Account...
 

Lost your password? Please enter your username (which could be your email address). An email will be sent to the account on file with instructions for resetting your password.

An email was sent to the account on file with instructions for resetting your password.

Reset password

Back to log-in

Close

Quick Contact

Sending...