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02/24/14

National Eating Disorders Awareness Week

Nutrition

National Eating Disorders Awareness Week is February 23-March 1, an event to increase awareness of the disorders through organized campaigns, presentations and published writings. Created by National Eating Disorders Association (NEDA), the week calls on people, organizations, scientists and policymakers to promote change that will improve the detection, treatment and quality of life for those suffering from these disorders. SAGE Dining Services® is responding. We are committed to providing a safe and respectful dining environment for all students. Our nutrition...

01/31/14

Go Avocados!

Nutrition, From Our Kitchensage img

Americans love chips and chicken wings during the "big game." It's estimated that we will consume more than 11 million pounds of chips and 100 million pounds of chicken wings on game day. According to the U.S. Department of Agriculture, "the Super Bowl is the second highest day of food consumption in the United States after Thanksgiving." You may not be able to control the outcome of the game, but you do have control of the snacks...

12/27/13

SAGE Wisdom For The New Year!

Nutrition, From Our Kitchen

According to the U.S. Government, three of the top New Year's resolutions revolve around living a healthier lifestyle; losing weight, getting fit and eating healthy. However, only about 10% of people actually stay with, and achieve their goal. Sticking to these resolutions doesn't have to be hard with a little help from SAGE's Spotlight Program®. It is a simple approach to understanding how much and how often to enjoy certain foods. It was created by SAGE registered dietitians using...

10/31/13

The Candy Strategy

Nutrition, From Our Kitchen

All foods can fit into a nutritious diet. Yes, even candy. In fact, Halloween is a fantastic opportunity to implement the principles of the SAGE Spotlight Program®, Variety, Balance and Moderation. The goal of the SAGE Spotlight Program® is to encourage a fun and healthy relationship with all food. Teaching your child how to enjoy less nutritious foods, like candy, without going overboard is a useful skill. What better holiday to do that than Halloween? Variety. Let your child test...

10/29/13

The Chill in the Air

Nutrition, From Our Kitchen

November is just around the corner and many parts of the country are starting to feel the freeze. What’s more satisfying than a bowl of hot oatmeal on a chilly morning? Oats are a whole grain and a good source of fiber (4 grams per 1/2 cup). The Academy of Nutrition and Dietetics states that women should consume at least 25 grams of total fiber each day, while men should consume at least 38 grams a day. Oatmeal is a...

09/10/13

Kale in the Kitchen

Nutrition, From Our Kitchen

SAGE's chefs make our food memorable. Many are graduates of culinary schools, classically trained in Europe, or have lived and breathed food their entire lives. Our kitchens are filled with people that are passionate about what they do. Sisters of Christian Charity Food Service Director Michael Tornetta is one of those people. We asked him to be a guest blogger and tell us about his kitchen “go to” item and why it's important. His choice may surprise you. [caption id="attachment_22759"...

09/02/13

The Mighty Watermelon

Nutrition, From Our Kitchen

Watermelon is a great and popular dessert option for a cookout. It's easy, refreshing and nutritious. It also makes a perfect snack after a workout or on a hot day. In addition to tasting great, it helps keep you hydrated. One cup is about 92% water. That is why it was a perfect option for Berkeley Preparatory School's Fall Tailgate Picnic. SAGE served Watermelon Mache Salad with Grilled Ruskin Red & Green Tomatoes. Hydration is not the only benefit. Like...

08/30/13

Celebrating the End of Summer

Nutrition, From Our Kitchen

It's Labor Day Weekend, the unofficial end of summer. As we hit the road to sneak in one last getaway, or find time to head to the pool, many will fire up the barbie for one final hurrah. Labor Day is the third most popular grilling holiday. This year, instead of sticking with the same old burgers and dogs, why not try spicing up your outdoor party with some fresh, nutritious ideas! Main Dish: [caption id="attachment_22504" align="alignright" width="300" caption="SAGE Dining...

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